Puerto Rican Pinchos Are the Perfect Addition to Any BBQ
It's literally meat on a stick. What's not to love?
by Alexandra Torres-Perez
at University of North Florida
Battle of the Snapchats: Food Network vs. Tastemade
What ever happened to "make snacks, not war?"
by Kaitlyn Herndon
at Washington University in St. Louis
11 Food Realities Only Military Kids Will Understand
Land of the free, home of the hungry.
by Delaney Strunk
at Georgia State University
Where to Find the Best College Student-Approved Brisket in Texas
A fool proof (but not drool proof) guide to the best brisket in Texas, and quite possibly the world.
by Catarina Benavides
at St. Edwards University
These Corn Dog Muffins Are Every Adult Child’s Dream Come True
What's better than a corn dog? Corn dog muffins.
by Addison Skaggs
at Spoon HQ
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
5 Ballpark-Inspired Recipes You Can Make at Home
These unique ballpark inspired recipes and creations will without a doubt be a home run hit.
by Bridget Mulcahy
at University of California — Davis
15 Fun and Easy Cocktails You Can Make Using Jack Daniels
Put down that Jack & coke.
by Heather Taylor
at University of St. Andrews
10 Campfire Treats to Make When You’re Bored of S’mores
Time to get roasting.
by Madison Mordoh
at Elon University
Nothing Is More American Than This Hot Dog Ice Cream
I scream, you scream, we all scream for hot dog ice cream.
by Kelsey Coughlin
at Syracuse University
8 Foods That Can Help Heal Your Mosquito Bites This Summer
You can find a few simple solutions to the itching from these pesky bites right in your pantry.
by Carly Koemptgen
at University of Iowa
7 Mouthwatering Ice Cream Spots Near U of T to Check Out
The sweetest way to cool down in the 6ix.
by Sarah Katz
at University of Toronto
