9 Austin Spots to Grab Sno Cones Now That Spring is Here
Finally, some tanning weather in the 512.
by Halle Brazda
at University of Texas
You Haven't Lived 'Till You've Had Korean Fried Chicken
It's time to step aside, Colonel Sanders.
by Carissa Liu
at Bergen County Academies
17 Foods That Just Aren't the Same Without Ranch
Who would've thought that millennials put ranch on their avocado toast, too?
by Gayathri Sridhar
at University of California- San Diego
Salt & Straw: America's MVP Ice Cream
Who knew ice cream could be so life-changing?
by Lauren Lamothe
at University of Wisconsin- Madison
Easy, Yet Scrumptious Cinnamon French Toast Sticks
Stale bread will never be forgotten again.
by Stella Moran-Strouse
at University of Central Florida
5 Minute Eggless No-Bake Oreo Cake
Is this even legal?
by Tanvi Akhauri
at University of Delhi
How To Become a College Grill Master
It's time to put those barbecues around campus to use.
by Remy Hutheesing
at Washington University in St. Louis
The Prettiest Insta-Worthy Cafes In Delhi
Gotta snap 'em all.
by Tanvi Akhauri
at University of Delhi
The Prettiest Insta-Worthy Cafes In Delhi
Gotta snap 'em all.
by Tanvi Akhauri
at University of Delhi
The best artichoke cheese dip you will EVER taste.
Artichoke cheese dip, the glue that holds friendships together.
by Erica Farr
at Grand Valley State University
The 11 Best Burger Toppings, Ranked
Ketchup will never be your only option.
by Stella Moran-Strouse
at University of Central Florida
5 Durham Cupcakeries That Will Have You Inventing Reasons To Celebrate
These mouthwatering cupcakeries will have you literally creating holidays to eat cupcakes.
by Carley Lerner
at Duke University
