5 Turkish Foods You Definitely Need To Taste
Because Turkish cuisine is so much more than just kebabs.
by Ece Yurukoglu
at Duke University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
Gyro vs. Shawarma: The Key Differences Between Two Street Food Faves
You can't go wrong either way.
by Annie Navran
at University of Missouri Kansas City
The Perfect Candy Corn Jell-O Shot For Your Halloween Party
I'm just here for the boos
by Sabrina Liu
at University of California - Los Angeles
11 Things You Never Knew You Could Do With Apple Cider Vinegar
You're gonna want to stock up after reading this.
by Ally Hardebeck
at Johns Hopkins University
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
11 Cheap Eats Under $10 at Loyola University Chicago
Because we're all ballin' on a budget.
by Meghna Kuriakos
at Loyola University Chicago
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
How to Freeze Butternut Squash 3 Different Ways
Because as much as we all love fall, none of us can eat a whole butternut squash in one sitting.
by Rachel Dugard
at National Contributor
All the Lean Pocket Options, Ranked by Taste
We're all just young dumb broke (college) kids trying to eat our three meals a day.
by Diana Milton
at Georgia Tech
Peppermint vs Spearmint: What's the Difference?
Aren't they both just mint?
by Sonia Harris
at Northwestern University
The New Kid on Campus: Four Friends Kitchen
Coffee, cocktails, and comfort food — what more could you ask for?
by Kayleigh Kearnan
at University of Denver
