Top 10 Most Popular Thanksgiving Foods Ranked From Worst to Best
Helping you to do Thanksgiving right this year
by Alex St. Jacques
at Cal Poly San Luis Obispo
This Microwave Mexican Dip is Perfect for Game Days
This Mexican-inspired dip is a game (day) changer.
by Megan Mueller
at University of Oklahoma
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by Megan Barnard
at Boston University
Everything I Wish I Knew About Eating in College My Freshman Year
Hey there, ramen.
by Brianna Ruback
at Ithaca College
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
5 Reasons to Brunch at Southie's Lincoln Tavern Next Weekend
Fruity pebble pancakes? Sign me up.
by George Thomson
at Boston University
Falling for Fall: The Best Fall Desserts
Fall: the changing of the leaves, apple picking, hiking on a crisp fall day, and, most importantly, dessert.
by Madeline Dennis
at Syracuse University
Is Soy Sauce Superior to Salt?
Is there a purpose to soy sauce beyond its usage as a salt substitute?
by Jonan Kiang
at Vassar College
Flavors From Around the World at City Kitchen
You'll definitely be back for more.
by Cara Hutto
at UNC Chapel Hill
10 Places to Go In St. Louis When You're Trying to Be Healthier
STL is more than just donuts and barbecue.
by Thulan Unsoeld
at Washington University in St. Louis
Paleo Eggs Benedict Inspired From Berkeley Social Club
Gluten-free and paleo approved, what more could you want from eggs benedict?
by Danielle Chen
at University of California – Berkeley
