The Haitian Black Rice that Looks Weird
A zesty Haitian cuisine to bring to your next potluck that is definitely a looker and not your typical black rice.
by Kattyana Adrien
at University of Florida
Heirloom: A Rooftop Bar with Bold Flavors
New chef, new season.
by Lucy Krasker
at University of Virginia
When Your Roommate Didn't Grow Up in the Kitchen
Tips and tricks to make college cooking easier.
by Camille Balhorn
at University of Minnesota Twin Cities
15 Healthy Fall-Flavored Products That Aren’t Pumpkin Spice
There's more to fall than just pumpkins.
by Lauren Kruchten
at North Carolina State University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
What Is Allspice? What to Know About This Unique Spice
Spoiler: It's not a mix of all spices.
by Jordana Colomby
at Carleton University
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University
How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana
at George Mason University
10 Interesting Facts about Pies to Raise Your Pie-Q!
Get a slice of this!
by Adele Soutar
at University of Missouri Kansas City
Butterless Chocolate Chip Cookies
Making the impossible possible, one cookie at a time.
by Danielle Chen
at University of California – Berkeley
Everything a Student Must Have in Their College Kitchen
Take a look before buying items for your apartment kitchen.
by Emily Taub
at University of Wisconsin- Madison
How To Make 11 Of Kanye West's Favourite Foods In Your Own Home
What would Yeezus eat at his last supper?
by Connor Oke
at Carleton University
