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Hacks to Upgrade Your Instant Ramen
Instant Ramen - the staple meal that has gotten us through the best and worst of times - finals week, drunken nights, lazy days and too-broke-for-anything-else moments. Here are some hacks to upgrade your Instant Ramen into a fancy, nutritious meal.
by Khasey Keith
at University of Houston
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
10 Must-Have Trader Joe's Products for Your Dorm
...even though you'll want more than ten after reading.
by Kennedy Dierks
at Seton Hall University
English Muffins Should Be Your New Kitchen Staple
It's time to add a new regular to your pantry.
by Caroline Labow
at Northwestern University
Four Reasons Why Meatloaf Is Actually the Worst
The 1970s called you. They want their dinner abomination back.
by Arielle Gordon
at Colorado College
Dishes That I Can’t Seem to Make Myself, and Where to Find Them in Berkeley
If your cooking ego has been inflated by TikTok recipes and you feel like you're overdue for a lesson in humility, look no further.
by Hollie Chiao
at University of California – Berkeley
5 Trader Joe's Condiments You Need in Your Life
The true TJ's essentials.
by Allison Reinhardt
at Emory University
Here’s How I’m Using Food to Support #BlackLivesMatter
Supporting #BlackLivesMatter through food is a wonderful way to pay it forward.
by Rachel Morrison
at Adelphi University
We Need to Talk About Air Fryers
Air fryers have recently become a trend in kitchens. But do you need one? I say yes.
by Nichelle Gilliam
at St. John's University