Battle Of Beverages: Tea v/s Coffee, Which Is Better?
The final showdown.
by Shubhangi Kashyap
at University of Delhi
Five Food Discounts Every Knight Should Go After
Out of all the restaurants around UCF, here are five that offer discounts to students.
by Stella Moran-Strouse
at University of Central Florida
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
How to Survive & Thrive in France If You Have Celiac Disease
How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?
by Lisa Rae Bowman
at Savannah College of Art and Design
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
Best Places to Visit in India for Their Appetizing Food
Do you travel for food?
by Srishti Jain
at University of Delhi
4 Panera Vegan Bagels You Should Be Ordering
Living plant-based doesn't have to be impossible.
by Shannon Carney
at Fairfield University
Up Your Dessert Game With These Lemon and Chocolate Dipped Madeleines
Impress friends and sweeten those final summer days with easy French madeleines.
by Sophie Rodosky
at Northwestern University
Why Arkansas Should Be Your Next Culinary Destination
Any way you want it, we've got it.
by Darya Mack
at George Washington University
Gluten and Allergen Free Wellness Event: Recap
Raleigh, NC recently hosted a Gluten & Allergen Free Wellness Expo, featuring allergen friendly companies, speakers, entrepreneurs, and local bakeries. The event was attended by hundreds of allergenic consumers, families, and wellness junkies!
by Olivia Chadwick
at North Carolina State University
Tell Us How You Eat Corn, and We'll Tell You What Kind of Person You Are
Kernels of Truth.
by Hailey Tom
at University of Iowa
