Putting Metal in the Microwave Is a Bad Idea, Here's Why
We've all had that scary moment when we almost burnt our house down. Find out why!
by Rachel Dugard
at University of Florida
What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
Try These Mind-Blowing Cheese Boards at Doma Kitchen in Marina Del Rey
They serve up the biggest cheese boards you will ever have and so much more.
by Anna Roccucci
at Loyola Marymount University
How to Make Your Own Easy Chunky Strawberry Bowl
Because who doesn't love a cheap, simple and chunky energy bowl?
by Yuki Klotz-Burwell
at Chapman University
Heavy Cream vs Whipping Cream: What's the Difference?
And which one do you make "whipped cream" out of?
by Kara Schiaparelli
at American University
What Your Food Cravings Say About You
Can't stop, won't stop
by Erin O'Connor
at Denison University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu
at Northwestern University
Which No-Bake Recipe You Should Make, Based on Your Zodiac Sign
You're gonna wish you were a Leo.
by Sydney te Wildt
at Georgetown University
New Restaurants Coming to Manhattan, KS You Need to Try
Out with the old, in with the new. Here's a list of restaurants opening in Manhattan soon.
by Taylor Egan
at Kansas State University
The 10 Best Brownie Mixes at the Grocery Store, Ranked
Only a rookie would think they're all the same...
by Julia Helliesen
at High School
Sherbet vs Sorbet: What's the Difference?
Understanding the difference between these sweet, fruity treats.
by BryAna Stearns
at American University
