You'll Fall In Love With This Easy Chocolate Pudding Recipe
In pudding we trust.
by Tanvi Akhauri
at University of Delhi
The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
Five Things You Never Wanted to Know About "Nice" Restaurants
For everyone who's ever had to google a menu item....
by Evan Vehslage
at New York University
Vanilla vs French Vanilla: What's the Difference?
A word makes all the difference in the world.
by Madi Johnson
at Hobart and William Smith Colleges
Ippudo Ramen Brasserie: Now Open in the Bay Area
Slurping is encouraged here—and for good reason.
by Eileen Wang
at University of California – Berkeley
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
What is Kaffir Lime? The Asian Citrus.
Expand your citrus circle outside of lemons, limes, and oranges.
by BryAna Stearns
at American University
Why You Need to Visit Cafe Formaggio
There's a reason why this restaurant happens to be my favorite on Long Island and I'll gladly share why. Stay tuned if you enjoy eating carbs of all sorts - provided to you by the off-the-boat Italians of Long Island.
by Gabriella Vukelic
at University of Arizona
Why Challah Is The Superior Form of Bread
Watch out sourdough, challah is coming for you.
by Kara Braith
at University of Virginia
6 Things You Never Knew About Chick-fil-A, According to a Former Employee
Behind-the-scenes secrets, menu hacks, and more!
by Kate Cook
at University of Southern California
Best Baked Goods at the Wells Country Store
A hidden gem in Vermont.
by Allison Curley
at Wake Forest University
10 Unique Toast Toast Toppings That Aren't Avocado
All you need is decent bread and a dream.
by Laura Broderick
at Claremont Colleges
