8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
How to Prevent Freezer Burn 101
Stop eating that freezer burnt ice cream.
by BryAna Stearns
at American University
What Happens When You Put Metal in the Microwave
An explanation of the fire works that occur in your microwave
by BryAna Stearns
at American University
13 Butter Hacks You Need to Try ASAP
Fun hacks about butter that Paula Deen can't teach you but the weird side of the Internet sure can.
by BryAna Stearns
at American University
The 12 Best Places to Eat in Delhi
Akin to a food haven, Delhi's streets, have more to offer than you can ever imagine.
by Shubhangi Kashyap
at University of Delhi
Martha Stewart's Guilty Pleasure Is Seriously Just Cheese Slices
Celebrities, they are just like us.
by Alexandra Oduber
at Fordham University
10 Foods That Taste Even Better Leftover
Definitely worth the wait.
by Abby Mainwaring
at University of Virginia
I Baked Cookies With My 2-Year-Old Nephew And it Wasn't Too Terrible
A lot of mess was made.
by Hannah Allaway
at King's College London
Pancetta vs Prosciutto: What's the Difference?
Pig products defined.
by Laura Broderick
at Claremont Colleges
I Tried Making Lemon Chicken for the First Time and It Wasn't a Disaster
We have to become adults and learn how to cook for ourselves eventually.
by Kristin Soltis
at Hofstra University
Why Baking Makes You Feel Happier
It's not all about eating the delectable treats in the end, either.
by Rosaria Rielly
at Hofstra University
The 11 Most Underrated Instagram Accounts That Are All About Fancy Toast
We're talking more than avocado toast here.
by Sina D'Amico
at Penn State University
