This Must-Try Thai Pop-Up is Tailored for Our Generation
Ayara Lūk takes traditional Thai to the next level.
by Anna Roccucci
at Loyola Marymount University
5 Reasons You Should Join Spoon at UNT
Calling all Mean Green foodies.
by Allyssa Garcia
at University of North Texas
Are Millennials Killing the Casual Dining Industry?
Millennials, at it again.
by Cailin Diberto
at University of Virginia
You Can Make Quiche 4 Ways Out of This Basic Recipe
Brunching never looked so good.
by Lissane Kafie
at St. Louis University
I Lived Like a Victoria's Secret Model for a Week and it Was Surprisingly Easy
This is coming from a girl who loves cake.
by Jody Brimacombe
at University of St. Andrews
17 Healthy Microwave Meals for When You're Feeling Lazy
Did someone say microwave oatmeal?
by Jody Brimacombe
at University of St. Andrews
The Reality of Buzzfeed's One-Pan Chicken and Veggie Meal Prep
Is it still "tasty" if it's made in a college student's crib?
by Wendy You
at City University of New York
Pig Heaven — a Home Away From Home
The cuisine at Pig Heaven will brush the worries of life away
by Kevin Wang
at Baruch College
Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?
They're definitely similar, but what sets them apart?
by Helaina Cozza
at Florida State University
5 Homemade Bubble Tea Recipes
We all know your bubble tea cravings aren't going to go away.
by Kayla Zhang
at St. Louis University
9 Tips to Being a Dope Entertainer That Doesn't Include Hiring a Caterer
The best part about cooking is sitting down and enjoying it.
by Lucy Carlisle
at Denison University
10 No-Cook Meals for When You Don't Want to Turn on the Oven
I'm tired of my kitchen turning into a sauna, but I am hungry.
by Lucy Carlisle
at Denison University
