Your New Favorite Summer Spot Is Bettolino Kitchen
The search is over for perfect beach vibes and delicious bites.
by Anna Roccucci
at Loyola Marymount University
This Evanston Eatery Serves Argentinian Gelato
For all those hankering gelato cravings.
by Jamie Hwang
at Northwestern University
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
6 Spices That Make The Domino's Oregano Seasonings
No more begging, Delivery Guys can finally live in peace.
by Maitreyee Misra
at University of Delhi
What Food Emoji Are You, Based On Your Zodiac Sign
This is how you should double text, no matter where Mercury is.
by Sydney te Wildt
at Georgetown University
What is a "Mirepoix" and How Do I Use it?
It's not as scary as it sounds.
by Laura Lau
at University of Kansas
The Good Food Cafe : A Place Everyone Needs to Visit
The search for tasty and healthy food is over.
by Gurjot Singh
at University of Delhi
Mini Vegan Key Lime Pies with Graham Cracker Crust
A dessert we have all been waiting for.
by Allison Curley
at Wake Forest University
I Tried Pennsatucky's Yellow Drink From OITNB and It Was Oddly Delicious
"When life hands you lemons, make water with a taste."
by Helaina Cozza
at Florida State University
This 2-Ingredient Flatbread from Buzzfeed is Easy Enough for Beginners
Fancy cooking for novices
by Abigail Shipps
at Sewanee
West Village Pizza Favorite, Kesté, Opens Up a Pizza-Making School
When the moon hits your eye like a big pizza pie, you're hungry.
by Alexandra Jade Tringali
at New York University
12 Oddly Useful Kitchen Tools You Can Buy at Bed Bath & Beyond
You'll never have soggy pizza again.
by Rachel Linder
at Union College
