The 28 Worst Friends Episodes to Watch When You're Hangry
It's for your own sanity.
by Renee Spillane
at University of Virginia
What Is Lychee and What Does it Taste Like?
Lychee-keen, Avril Lavigne.
by Gabbi Shaw
at Tulane
Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
How to Get Stains Out of Tupperware
For those days when your tomato soup leaves a lasting imprint on your to-go container.
by BryAna Stearns
at American University
This Berry Buckle Cake Is Perfect for Summer
Berries should never go to waste.
by Alexandra Jade Tringali
at New York University
I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
Mix It Up With These Baked Mixed Berry Potstickers
It's berry season and I had leftover wonton wrappers.
by Kate Dolan
at St. Edwards University
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
Vegan Peanut Butter Cookies with Chocolate Chips
Nutty dairy-free perfection.
by Allison Curley
at Wake Forest University
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
