The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
What is Guava and How Do Know When It's Ripe?
Pineapple, you've got some competition.
by Tara Bitran
at University of Southern California
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
Does Vinegar Expire, and How Can You Tell?
Understanding the shelf life of the most industrial ingredient in your pantry.
by BryAna Stearns
at American University
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University
Cabbage vs Lettuce: What Is the Difference?
How different could they really be?
by Gabriella Agnello
at North Carolina State University
4-Ingredient Vinaigrette That Goes With Any Salad
Dress up your salad the easy way.
by Abigail Shipps
at Sewanee
Where to Find the Best Ice Cream in the Hamptons
Summer sweets!
by Alexa Levitt
at Vanderbilt University
