13 Grilling Hacks Every BBQ Lover Should Know
Because there's more to grilling than just hotdogs and hamburgers.
by Shea McCollum
at Pepperdine University
Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
This Watermelon Lemonade Is The New Summertime Staple
The best summer fruit just got better.
by Abigail Shipps
at Sewanee
Ghee vs. Butter: What's the Difference?
All ghee is clarified butter, but not all clarified butter is ghee.
by Maddy McGunagle
at American University
10 Tips to Perfect Your Personal Açai Bowl
For all my Snapchat friends who have asked me “HOW?!?”
by Julia Slisz
at Johns Hopkins University
Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
What Is Pepperoni, and How Is it Made?
We've got another food identity crisis.
by Casey Irwin
at University of Delaware
The 15 Best Trader Joe's Desserts For When You're Feeling Something Sweet
If it's from Trader Joe's that means it's healthy, right?
by Shea McCollum
at Pepperdine University
Secret Family Recipe Molasses Cookies
Great Grandma's best recipe ever.
by Allison Curley
at Wake Forest University
The 3 Best Types of Bread to Use for French Toast
For the best French toast possible.
by BryAna Stearns
at American University
What is a Sugar Apple? The Fruit Which Tastes of Custard
It's not your ordinary apple.
by Helaina Cozza
at Florida State University
Mussels vs Clams: What Is The Difference?
Even if you aren't from Maine, you too can learn and enjoy the delicacies of seafood too.
by BryAna Stearns
at American University
