How to Pop Popcorn in a Microwave Without Burning It
There's nothing more frustrating than burning popcorn
by Drucilla James
at University of North Florida
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
Does Butter Expire? Here's What You Should Know
You'll be able to tell.
by Jamie Hwang
at Northwestern University
Vegan Chocolate Covered Peanut Butter Balls
A decadent party favorite.
by Allison Curley
at Wake Forest University
Trader Joe's History As Told By A True Fan
Learn the history behind your favorite grocery store.
by Kara Schiaparelli
at American University
Everything You Need to Know About Wheat Flours
No, they're not all interchangeable.
by Renee Spillane
at University of Virginia
Dairy-Free Chocolate Cookies With a Crunch
Dairy-free chocolate heaven.
by Allison Curley
at Wake Forest University
Turn Your Vanilla Pudding Cups Into an Edible Beach With This Recipe
Now you can take the beach with you anywhere you go.
by Katie Cooper
at St. Ambrose University
What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
The 8 Croquetas that You Need to Try When in Miami
We know them. We love them. And now so can you.
by Diana Milton
at Georgia Tech
The 9 Best Coffee Shops to Do Work in NYC
Cause Starbucks is too mainstream.
by Shimal Bharadwaj
at New York University
