Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
How to Store Blueberries to Keep Them Fresh
You gotta keep your blueberries fresh so they don't feel as blue as they look.
by BryAna Stearns
at American University
What Is Instant Rice and What Makes it Different?
At the end of the day is it really that convenient?
by Rachael Marks
at Emerson College
The Best and Worst of Trader Joe's Pasta
No pasta is bad pasta, but some are better.
by Tara Bitran
at University of Southern California
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
4 Best Independent Cookie Companies in the U.S.
Stay calm and eat a cookie.
by Mary Kate Phelan
at High School
Brussels Sprout Chips That Will Make Healthy Eating Delicious
Healthy chips? Yes please
by Constance Connolly
at Sewanee
How to Clean a Burnt Pan With Salt in 20 Minutes
You won't be salty after you see how well this works.
by Elizabeth Vana
at George Mason University
9 Fox Life India Shows That Should Be On Every Foodie's Watch-list
Let's Go Places!
by Srishti Seth
at University of Delhi
Bring The Sun Out Yourself This Summer With This Balham Roast Mackerel
A conveniently fish-shaped reason as to why you don't necessarily need the sun to enjoy summer
by Matt Volpe
at University of Edinburgh
11 Healthy Packed Lunch Ideas for Back to School
7 out of 11 of these recipes can fit into a mason jar, what's better?
by Hailey Almsted
at University of Minnesota Twin Cities
This Seafood Market Will Cook Your Fresh Fish for You
Move over butcher sections at our local grocery stores, this Redondo Beach restaurant and seafood market will do the cooking for you.
by Anna Roccucci
at Loyola Marymount University
