Step Up Your Breakfast Game with Egg Brûlée
The most decadent way to eat your morning eggs.
by Sidney Uttam
at Denison University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
Can You Use Peanut Butter to Shave Your Legs?
Because shaving cream doesn't taste as good.
by Mackenzie Patel
at University of Florida
How to Tell if a Mango Is Ripe or Not
Because nothing is more disappointing than slicing up a mango and finding out it's not ripe yet.
by Alexandra Oduber
at Fordham University
Gel Food Coloring Vs Liquid Food Coloring
Let's settle this once and for all.
by Katherine O'Malley
at Hamilton College
Snack Dip 101
The ultimate guide for all your snacking needs
by Renee Spillane
at University of Virginia
This Lemon Cookie Cake Box Sandwich Makes the Perfect Summertime Dessert
The perfect desert for when your short on time.
by Emma Henzes
at Syracuse University
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
The 11 Best Pancake Mix Brands You Need to Try
Pancakes mixes just got fancy.
by Laura Broderick
at Claremont Colleges
What The Rock Eats In A Day, In Case You Were Wondering
6 meals, almost 5,000 calories, and so much meal prep
by Ellie Gilchrist
at Dalhousie University
13 Surprising Foods That Are Dangerous to Your Dog
STOP. Don't give your dog these foods.
by Maya Giaquinta
at Michigan State University
Does Natural Peanut Butter Actually Need to Be Refrigerated?
The great debate on whether or not we actually have to listen to food labels.
by Callie Austin
at University of California — Davis
