Forget Nesquik and Make Some Nutella Chocolate Milk Instead
Nutella isn't just for eating anymore.
by Kara Schiaparelli
at American University
The Ultimate Brand of Lactose-Free Yogurt
Tastes like real yogurt.
by Allison Curley
at Wake Forest University
What is Butter, and How Is It Made?
The phrase "smooth as butter" will have new meaning for you.
by Kara Schiaparelli
at American University
How to Prevent Kitchen Battle Wounds
I'm embarrassed that I need to write this article.
by Kate Steiner
at University of Alabama
The Absolute Best Lactose-Free Mac n' Cheese
Never miss out on eating this childhood favorite again.
by Allison Curley
at Wake Forest University
11 Greek Yogurt Toppings to Try in the Morning
Because you need too add a little flavor to your life.
by Sina D'Amico
at Penn State University
Avocado Art That Will Make You Question the Meaning of Life
When playing with your food is perfectly acceptable
by Renee Spillane
at University of Virginia
6 Foods With Long Shelf Life You Did Not Know About
This might save you a trip or two to the groceries.
by Alexandra Oduber
at Fordham University
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by Sarah Arora
at University of Wisconsin- Madison
Authentic Honduran Arroz Con Leche Recipe
A Latin-American comfort food for the books.
by Lissane Kafie
at St. Louis University
Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
12 of the Coolest Internships Foodies Will Want to Add to Their Resumes
Internships are much more fun when food is involved.
by Heather Taylor
at University of St. Andrews
