Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
Does Flour Expire, & What Happens If I Use It After It Does?
Know your flour facts.
by Casey Irwin
at University of Delaware
I Tried Making Food Art, and It Was Awesome.
Finally, an excuse to play with my food!
by Lisa Russo
at Bryant University
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
Why Does Brown Sugar Get Hard, and How Can You Avoid It?
It's a sticky situation.
by Jami Harrison
at Spoon HQ
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
How to Freeze Milk, and Why You Should Try Doing It
Milk just isn't for cows.
by Liz Abere
at Spoon HQ
The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
