I Taste-Tested 3 Oil Substitutes for Brownies and This Is What Happened
Drowning in Ghirardelli
by Abigail Shipps
at Sewanee
Why Do Peanut Butter Cookies Have Fork Marks?
They're actually useful.
by Sarah Arora
at University of Wisconsin- Madison
Peanut Butter vs Nutella: What Is the Difference?
Don't make them fight one another.
by Liz Abere
at Spoon HQ
The Best Father's Day Gift Guide For Every Type Of Dad
Thanks for the dad jokes!
by Blair Baker
at Emory University
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
What It's Really Like to Be a Woman in the Kitchen
"You will be remembered because you stick out."
by Annika Altura
at University of California — Davis
How To Eat Thanksgiving During The Summer
Because it's only natural to be thankful more than once a year
by Haley Mellen
at University of Wisconsin- Madison
Norwegian Pancakes Are the Brunch of Your Dreams
Eat like our Scandinavian friends.
by Blair Baker
at Emory University
Open Kitchen's Open For The Summer
Just because it's summer doesn't mean you can't have res food.
by Owen Yin
at University of British Columbia
The 12 Best Seasonings for Chicken Breasts
For that bland dining hall chicken.
by Laura Broderick
at Claremont Colleges
16 Best Target Brand Frozen Foods
There's more than just ice cream to love in the frozen aisle
by Renee Spillane
at University of Virginia
