8 Smart Substitutes for Kitchen Utensils
No more excuses, you have everything you need.
by Megan Smith
at Purdue University
6-Ingredient Gluten Free Chocolate Chip Banana Bread
Because everyone deserves a delicious dessert.
by Loie Gilbert
at Washington University in St. Louis
What You Can’t Miss at the Dane County Farmer’s Market
The best of the best in Madison
by Emily Taub
at University of Wisconsin- Madison
The Instagram Account You Should Follow If You're Obsessed With Cheese
You'd brie surprised by all the cheesy combinations.
by Isabel Burton
at University of Oregon
How Stephen Curry Broke The Rules to Promote Ayesha's Meal-Kit
If that isn't #relationshipgoals, I don't know what is.
by Gabby Cano
at Northwestern University
Philadelphia Cream Cheese Just Released New Snacks and We're Pumped
They do more than just make cream cheese spreads.
by Eliza Budd
at Denison University
How My Relationship With Food Changed After Graduating From College
The fast metabolism train stops here.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
How To Throw an Epic Backyard BBQ Under $20
You don't have to break the bank to throw an epic BBQ.
by Sina D'Amico
at Penn State University
My Mom and I Did a 3 Day Juice Cleanse and Here's What Happened
Three full days.
by Sara Rukeyser
at Bucknell University
Take a Mini Vacation with This 1-Ingredient Coconut Smoothie
You read that right—1-ingredient.
by Leah Valenti
at Spoon HQ
You Really Don't Want to Know What Gelatin Is Made Of
Brace yourself, friends.
by Anna Palazzi
at Pace Westchester
How to Reheat Food If You Don't Have a Microwave
Yep, there are other appliances in the kitchen.
by BryAna Stearns
at American University
