Do it Yourself Momofuku Cake
Make every day feel like it's your birthday with this cake.
by Carlie Littman
at High School
The Easiest S'mores Dip Recipe
You don't even need a campfire.
by Carlie Littman
at High School
Tara Jensen Addresses Life Through the Lens of a Rural Baker
Learn about Smoke Signals' bakery owner Tara Jensen, her creative process, and the flexibility of baking.
by Rachel Schonbaum
at High School
10 'Holy' Ridiculous Doughnuts You Have To Try
It's time to treat yo' self.
by Kristen Schneider
at Denison University
Food Network Visits Tuscaloosa to Film for the Great Food Truck Race
Get your 15 minutes of fame before summer classes start!
by Aimee Renee
at University of Alabama
How The Unicorn Food Trend Started
Because even unicorn-flavored everything comes from somewhere.
by Sara Marino
at University of Florida
Make Your Weekend Mexican Leftovers Last 'Til Taco Tuesday
Transform your scraps into restaurant-quality street tacos.
by Karina Arnold
at University of Oklahoma
These Tiny Kitchen Videos Will Be Your New Obsession
Bigger clearly is not always better.
by Lauren Pahmeier
at University of Minnesota Twin Cities
Sweet Potato Ravioli with Browned Sage Butter
Did the title intimidate you? Well don't let it! This recipe is absolutely delicious and achievable for chefs of all skill sets.
by Alexis Clark
at CU Boulder
Why Foodies Across America Should
Thank Texas
Fact: Texas really does do everything bigger and better.
by Kim Labajo
at Texas Tech University
8 College Eating Habits You Don’t Realize Aren’t Normal Until You Graduate
What do you mean mac and cheese isn't an acceptable meal at any time of the day?
by Hannah Brown
at Northwestern University
Bulletproof Coffee is the Newest Trend of 2017
Jump on the bandwagon.
by Taylor Pomerantz
at Penn State University
