Talula's Daily: A Dining Experience You Don't Want to Miss
Steven Starr's Newest Star
by Kara Rosenblum
at University of Pennsylvania
How to Peel a Pear Without Making a Mess
Its trickier than you may think, but here's how to nail it every time.
by Aspenn Ward
at University of Minnesota Twin Cities
These Five-Ingredient Coconut Macaroons Will Have You Drooling
Get your coconut fix in under half an hour.
by Rachel Neiman
at Johns Hopkins University
Authentic Chicken Enchiladas That Would Make My Abuela Proud
They're easier to make than you think.
by Emily Weaver
at University of Iowa
5 One-Bowl Wonders
Perfect for on-the-go foodies.
by Zoe Malin
at High School
Why Summer is the Best Season for Food
Get through the semester and finals by dreaming (and drooling) about the food to come in a few short weeks.
by Hattie Swank
at Boston College
Why I'm Obsessed with "The Scran Line" on YouTube
Cupcakes and macarons fancy enough for Queen Bey herself.
by Emma Briskin
at High School
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University
Where to Eat in Cuenca, Ecuador
Your guide to dining like a local.
by Carla Pacheco Muevecela
at Hunter College
10 Recipes That'll Make You Feel Like You're Having Breakfast at Tiffany's
Audrey Hepburn would approve.
by Clara Poteet
at College of William & Mary
Make a Gourmet AF Cheese Plate Using Ingredients Only From Walmart
This plate is a real crowd-cheeser.
by Megan Mueller
at University of Oklahoma
Just a Dude Who Brews
"I'm an engineer. I am not artistic, but I 'craft' my own beer. That's my artistic medium."
by Karina Arnold
at University of Oklahoma
