Food and Music Pairing: Best Music For What You Are Cooking
Whip up your grub to your favorite jams.
by Aubrey Thompson
at University of St. Andrews
20 Questions We Ask Ourselves When Stepping into the Kitchen
Is this still edible?
by Judy Chen
at University of Maryland
7 Simple Side Dishes That Pair Well With Rice
Easy, cheap AND tasty — what could be better?
by Tessa Domzalski
at University of Canberra
High-protein spreads to up your PB&J game
Sorry Jif, it's time for a break.
by Sofia Colantuono
at Illinois State University
The Inside Scoop on the Costa Rican Food Scene
PURA VIDA!
by Emily Sauchelli
at Hofstra University
Paleo Chocolate Chip Cookies You Won't Regret Eating
Cookies that qualify for the caveman diet.
by Sheridan Rhee
at Loyola Marymount University
5 Recipes We Fell in Love With at Syrian Food Night
Being hungry and craving good food are the only reasons you need to make these recipes.
by Diana Ghidanac
at Amsterdam University College
Eating Raw Eggs: Not The Death Sentence You May Think
If you use raw eggs in recipes, you probably won't die.
by Lara Chodelski
at Oregon State University
5 Must-Try Restaurants In Ottawa Owned By Women
Behind every successful woman is herself.
by Julia Solimine
at Carleton University
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Best YouTube Channels For Quick and Easy Recipes
A surprising resource for dedicated foodies in need of inspiration.
by Kameron Lutes
at Purdue University
Fitness? More Like Fitness Whole Pizza In My Mouth
The perfect pizza recipe for when you're in the mood to stuff your face.
by Cass Chettle
at Wilfrid Laurier University
