The Best Ways To Get Rid of "Garlic Hands"
Garlic lovers rejoice!
by Rachel Novack
at Boston University
Why Avocado Toast is the Food Trend that Never Dies
It's the best thing since sliced bread (that's put on sliced bread).
by Kelly Vinett
at Vassar College
La Brioche French Bakery: A Home for UConn French Students
A bakery where every bread, pastry, and cookie has a certain "je ne sais quoi".
by Daniela Doncel
at University of Connecticut
What's the Difference Between White and Black Pepper?
They are NOT the same thing.
by Helaina Cozza
at Florida State University
Top 5 Dessert Recipes We Saw This Easter
Nope, no Peeps here.
by Gabrielle Garcia
at Florida State University
How to Throw an Indoor Cherry Blossom Hanami
Too far from cherry blossoms to enjoy a good Hanami? Why not throw your own?
by Spoon University
at Spoon HQ
Cheddar's Scratch Kitchen is a Must in Tucson
I was looking for a quick bite, but a nice sit down place and found the perfect location. The best part is that my entire meal with under $25...
by Gabriella Vukelic
at University of Arizona
10 Tips for Turning Cereal Into a Legit Meal
Yes, you can eat cereal for dinner and still be an adult
by Jillian Rogers
at University of Saskatchewan
9 Amazing Indian Bakers You Should Follow on Instagram Right Now
Because desserts go straight to the heart.
by Shubhangi Aggarwal
at University of Delhi
How to Make the New Cherry Pie Frappuccino from Starbucks
Pie crust dome lid included.
by Zoe Becker
at New York University
This Stuffed Challah Will Make You the Ultimate Breadwinner
We're talking about the good stuff(ing) here.
by Melissa Gallanter
at Boston University
Here's What Easter Baskets Look Like in 15 Different Countries
"Peep" these Easter morning goodies.
by Shannon Carney
at Fairfield University
