Spring Has Sprung: 5 Cool Cocktails to Beat the Heat
The summer of being bad and boozie.
by Aransa Huq
at New York University
11 Reasons Des Moines is the Forgotten Food Capital of the Midwest
Because I have a nostalgic stomach and Des Moines is the greatest place on earth.
by Maisie Karlin
at University of Denver
The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
Why I'm Thankful My Family Never Let Me Eat at Olive Garden
A penne for my thoughts.
by Ally Malecha
at University of Denver
This Magical Container Will Keep Your Guacamole Fresh for Days
You NEED to try this thing.
by Aerin Rosenfeld
at University of Pennsylvania
Harry Styles Predicts Next Vegetable Trend And You May Not Like It
Give him the benefit of the sprout.
by Gabby Cano
at Northwestern University
Northern California: Home of the Best Cupcakes
Let's be honest, cupcakes are the prettier version of muffins.
by Omair Gill
at University of California — Davis
This Bunny Cake Is the Cutest Thing You'll Make This Easter
*Almost* too cute to eat.
by Alexis Dorsey
at College of William & Mary
We Went Behind the Scenes at USask's Iron Chef Competition to See What it Takes to Feed 600 Students
Whose cuisine will reign supreme?
by Jillian Rogers
at University of Saskatchewan
Butternut Squash Risotto that Tastes as Good as Finals Suck
This classic Italian comfort food is ooey, gooey, and cheesy enough to get you through the rest of the quarter.
by Josephine Buchanan
at University of California – Santa Cruz
Five Passover-Friendly Chocolate Desserts
Decadent, chocolatey goodness. Kosher for Passover. You're welcome.
by Sophie Rodosky
at Northwestern University
The Struggle To Find Desi Spices In Ottawa Is Over
Your cooking will thank you.
by Manahil Bandukwala
at Carleton University
