How Aventura's New Chef Is Bringing Authentic Spanish Cuisine to the Midwest
Chef Raúl Cob is about to rock your tastebuds AND your Instagram
by Amanda Gross
at University of Michigan
6 Classic Foods That are Better in Europe
Looks like American snacks have sexy foreign cousins.
by Kara Markert
at University of Texas
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
My Top 10 Picks at The Winter Fancy Food Show
Here are the new fancy food products you need to get your hands on ASAP.
by Spoon University
at Spoon HQ
These Shamrock Treats Will Bring You the Luck of the Irish
Step aside, corned beef and cabbage.
by Abby Mainwaring
at University of Virginia
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
The Internet Is Freaking Out Over this Mermaid Toast
Ariel would definitely approve of this breakfast.
by Claire Hayes
at Georgetown University
We Did a Chopped Competition Using KIND Products and This Is What Went Down
I'm not going to lie, things got heated.
by Emily Coplan
at University of Michigan
I Stopped Buying Coffee Every Day and I’ve Already Saved $1,000
Saving on coffee to spend on more food.
by Soha Rahimi
at Montclair State University
These Flourless Bacon Brownies Are Next Level
Bacon, meet brownies.
by Haley Abram
at Boston University
Brooklyn's Chocolate Takedown is a Sugar-Addict's Dream
I never, ever, expected to have so many feelings about chocolate.
by Aransa Huq
at New York University
The Best Foods to Eat During Spring Break
How to eat your way through Spring Break
by Dana Halpern
at Muhlenberg College
