Oreo O's Cereal Is Still Available, but Only in This Country
Why isn't it available elsewhere?
by Janice Bae
at University of Michigan
5 Ways You Should be Using CU's New Soft Serve Machine
I SCREAM, YOU SCREAM... you know how it goes.
by Trisha Nair
at Carleton University
These Slutty Brownie Pancakes are the Sexiest Way To Start Your Day
#foodporn in the morn'.
by Emily Chin
at Georgetown University
I Did The Spicy Ramen Challenge, Here's What Happened
Lots of sweat, tears, and heavy breathing.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
5 Benefits To Being Gluten Free In College
Sometimes you just have to look at the bright side of being gluten free.
by Margaret Santinelli
at Hobart and William Smith Colleges
Save the Planet by Using These 7 Kitchen Products
Who knew shopping could save the planet.
by Dominique Gambino
at Fairfield University
I Shopped Blindfolded in Trader Joe's and Here's How it Turned out
I would definitely do it again.
by Elise DeVoe
at College of Charleston
This Decadent Brazilian Cake is Perfect for Mardi Gras
Because calories don't count during Carnival Season, right?
by Isabel Bowman
at Tulane
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
5 Reasons to Make Time for Roommate Dinners
Spare some time to cook a meal with great people
by Jillian Connolly
at University of Denver
I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
10 Ways to Eat Eggs for Dinner
After all these years of underestimating the egg, we have now discovered its true potential.
by Spoon University
at Spoon HQ
