How to Make Chocolate Pudding Using Avocados
When avocado swipes right to chocolate.
by Ellery Simpson
at Loyola Marymount University
These Banana Bomb Cookies Explode with Flavor
Like banana bread and oatmeal combined into one healthy, sweet, and portable treat.
by Ellie Haun
at Michigan State University
Beat the Winter Blues Without Eating Your Feelings
Here are some easy and healthy ways to beat the winter blues.
by Theresa Rathslag
at Ohio State University
How to Make your Long-Distance Valentine's Day Super Romantic
FaceTime can be über romantic, I swear.
by Madison Erlandson
at University of Wisconsin- Madison
How to Get More Food for Your Buck at These Major Grocery Stores
Short on cash? No problem.
by Nicole Landry
at University of Georgia
5 Desserts That Would be a Better Valentine than Your Crush
Because desserts won't desert you on Valentine's Day.
by Grace McMeekin
at Elon University
These Female Chefs Are Making Waves in America's Culinary Scene
Shaping the face of a previously male-dominated industry.
by Danielle Tse
at George Washington University
I Made Levain Bakery Cookies at Home to See If They're as Good as the Original
The moment you realize you no longer have to wait in an hour-long line and pay $4 for one of these heavenly cookies.
by Sarah Kimball
at Fordham University
This 4-Cheese Mac N' Cheese is a Total Game Changer
It has Brie—bougie as heck.
by Andrea Benaim
at University of Florida
Is It Hot in Here, or Is It This Sriracha Mac N' Cheese?
Bring on the heat.
by Makaiyla Dell
at University of Florida
This Mac N' Cheeseburger is Just for You
The combination of the two best foods in America.
by Rachel Dugard
at University of Florida
How to Amp Up Your Grilled Cheese With Mac N' Cheese
Sorry Kraft, you've been outdone.
by Stephanie Zajac
at University of Florida
