Is Juicing Right for You?
Get the juicy details here.
by Grace McMeekin
at Elon University
Creative Ways to Use Up Your Post-Holiday Booze
Because we know you've got some almost-empty bottles taking up freezer real estate.
by Jaime Wilson
at New York University
I Found Out How Chefs Get the Soup to Stay Inside Soup Dumplings
You'll be surprised how easy it is to do.
by Brittany Heinz
at Spoon HQ
5 Dishes You Should Learn to Cook in 2017
Finally, a delicious New Year's Resolution you can actually keep!
by Emily Chandel
at University of Pennsylvania
The 10 Best Snacks for Super Bowl 2017 If You're a Patriots Fan
Belichick yourself before you wreck yourself.
by Lauren Lamothe
at University of Wisconsin- Madison
Which Beer You Should Drink, According to the Dip You're Eating
A touchdown for your tastebuds.
by Marina Nazario
at Spoon HQ
How to Make Karlie Kloss' Chia Seed Pudding
A snack fit for a supermodel.
by Kavita Gurm
at University of Toronto
Hearty Turkey Chili
Hunker down and enjoy.
by Sophie Rodosky
at Northwestern University
Which Dish You Can't Leave 12 Asian Countries Without Trying
No better continent to eat.
by Sophia Ankel
at Amsterdam University College
A Dish That Will Make The Austrian Kitchen Your Favorite One: The Grenadiermarsch
Austrian "Grenadiermarsch" made easy.
by Chiara Maras
at University of the Arts London
7 Kitchen Appliances Professionals Swear By
While you can't afford the biggest and best you can still cook like a professional.
by Logan McVey
at Florida State University
You'll Be Russian to Get Your Hands on This Waffle Cake
So, what are you waiting for?
by Theresa Grandoff
at University of Florida
