Share the Love With This Valentine's Day Heart Beet Risotto
Show that your love can't be beet!
by Isabella Alessandrini
at University of Vermont
Top 5 Best Mexican Restaurants in Tucson
An hour from the U.S.-Mexican border means authentic food all day, every day.
by Gabriella Vukelic
at University of Arizona
Taro Chips: A Fun Take on the Purple Root
Taro chips will become your new favorite snack.
by Carmina Valdez
at University of Florida
SKYR: The Middle Ground Between Greek Yogurt and Kefir
If Greek Yogurt and Kefir had a baby, this would be it.
by Adelodun Olusola-Ajayi
at University of Toronto
Here's How to Cook Pasta Faster Than Ever
Every minute counts.
by Jocelyn Hsu
at University of California – Berkeley
13 Underrated Cookie Recipes that Deserve More Love
For the next time you want to make chocolate chip cookies, consider these recipes instead.
by Katherine O'Malley
at Hamilton College
Blueberry Muffins So Good You'd Never Know They Were Paleo
Better than regular muffins....
by Delaney Burst
at Auburn University
What Exactly is the Paleo Diet and Why Are So Many People Doing it?
Should we all be practicing the Paleo diet like our cavemen ancestors?
by Hareena Kaur
at University of Pennsylvania
How to Create the Perfect Valentine's Day Evening on a Budget
You don't have to switch to single to save a bunch of money on Valentine's Day.
by Samantha Spindler
at University of Michigan
Becoming a Pioneer Woman on Your Own Frontier
I want all of her cookware, her lifestyle, her talents, her hair...I need it all!
by Allison Beckner
at Indiana University
5 Easy Meals to Help Get You Back in the Swing of Living at School
Making good food doesn't have to be a pain.
by Angela Kerndl
at University of Illinois
What You Should Make for Dinner Based on the Show You Watch Before Bed
Nothing beats the OG combo of food and television.
by Rebecca Poole
at West Chester University
