Impress Your Significant Other With This Mason Jar Cupid Float
With a lil whipped cream and a cherry on top.
by Maria Serghiou
at Rutgers University
Recent Study Finds That Popular TV Chefs Don't Follow Good Food Safety Practices
Three words: wash your hands.
by Topanga McBride
at Kansas State University
This Meal Kit Service Uses Ingredients That Stay Good for 2 Months
Takeout Kit is perfect for busy home cooks.
by Jessi Jordan
at Spoon HQ
We Tried Tastemade's "Ice Cream in a Bag" Recipe From Snapchat and It Worked
It's literally only three steps.
by Emily Weaver
at University of Iowa
5 Health-Related Reasons to Eat More Tofu
Oh, the joys of bean curds.
by Hailey Tom
at University of Iowa
10 Things Every Northerner Needs to Know About Southern Food
The guide to southern food, as told by a northerner.
by Allison Curley
at Wake Forest University
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
What You Need to Know If You're Going to Eataly For the First Time In Boston
Although, getting lost in here might not be the worst thing ever...
by Simran Brar
at Boston College
How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
3 Tips to Take A Gorgeous Photo of Any Food
What makes any campus' Spoon Insta so mouthwatering? Find out here.
by Margaret Ross
at Harvard University
