These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
What Soup You Should Make, Based on Your Zodiac Sign
Baby it's cold outside.
by Danielle Pasalich
at Notre Dame
5 Reasons Steaming Food Should Be This Year's New Food Trend
The steamiest trend yet.
by Sophia Ankel
at Amsterdam University College
19 Things You can Eat for Breakfast Instead of Cereal
You can do better than just a bowl of cereal.
by Julia Fuller
at Tufts University
Things Got Interesting When I Tried to Make My First Geode Cake
Let's just say I'm an amateur baker.
by Julia Poorvu
at Skidmore College
A Tribute to the Creator of General Tso's Chicken, Chef Peng Chang-Kuei
He redefined Chinese food for generations of Americans.
by Helen Ledebur
at Franklin & Marshall
How to Convert Celsius to Fahrenheit Without a Calculator
Make any recipe you want, and know it's going to be good.
by David Zambuto
at Marist College
How to Make Freaking Amazing Fettuccine Alfredo
Why buy it in a jar when you can make your own?
by Elizabeth Dieterich
at University of Texas
Everything I Ate After I Got My Wisdom Teeth Out (Written While On A Lot Of Medication)
The diary of a girl with a semi-permanent chipmunk face.
by Carleigh Reynolds
at Carleton University
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
10 Steps to Baking a Perfect Loaf of Bread Every Time
It's easier than you think.
by Eli Udler
at University of Connecticut
Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
