18 Cookies Every Chocolate Addict Should Make This Winter
Who's ready to get chocolate cookie wasted?
by Lindsay DeMunno
at Fairfield University
An Open Letter to the Kitchen of LA's République
For the most stressful and exhausting Christmas of my life.
by Annika Altura
at University of California — Davis
How To Turn Your Passion For Food into a Full-Time Job
Show me the money.
by Tori Weber
at Boston College
How to Tackle a Hotel Breakfast Buffet as a Vegan
You really wanted dry toast for breakfast....?
by Arianna Kotlier
at Cal Poly San Luis Obispo
4 Groupons in Victoria, BC Worth Looking Into
Some things you really need, some things you don't
by Riley Sun
at University of Victoria
Help Fight Local Hunger with Wake Forest's Campus Kitchen
And have fun while doing it — a foodie's dream volunteer job.
by Megan Rivenburg
at Wake Forest University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
How to Make Facial Scrub out of Sugar and Rose Petals
This DIY project is super sweet.
by Anna Bradley
at Notre Dame
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
How to Craft the Perfect Cookie Boxes
Eat dessert at your own pace.
by McKenna Cassidy
at Notre Dame
What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
S'mores Macarons Are as American as This French Dessert Can Get
Indulge in the nostalgic flavors of your favorite campfire treat.
by Sydney Youmans
at University of Southern California
