How to Bake Chicken If You've Never Handled Raw Meat Before
Making your favorite source of protein doesn't have to be difficult.
by Noelle Crouchley
at Fairfield University
What to Eat If You Just Got Your Tonsils Taken out
What am I supposed to eat if I can't swallow?
by Natalie Marshall
at Notre Dame
This Black Ice Cream Looks Scary, But Is Actually Delicious
Looks suspicious, tastes GREAT
by Alex Frank
at Denison University
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
Yes, I Want to be a Chef, But I'm Not in Culinary School
Food Science is a thing, guys.
by Annika Altura
at University of California — Davis
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
Decorate Your Dream Cake at Duff's Cakemix in LA
A cake enthusiast's dream come true
by Sophia Africk
at High School
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
How Those Cooking Videos on Facebook Rekindled My Love for the Kitchen
Those one minute clips can actually change your life for the better.
by Jeana Capra
at University of Central Florida
The Best Places to Eat in Every Terminal at Boston's Logan Airport
That two-hour delay isn't looking so bad anymore.
by Spoon University
at Spoon HQ
10 Filipino Dishes That You Can Expect at Every Family Gathering
All my Filipino homies know there's nothing better than family parties and all the food that comes with 'em.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
