The Secret to Making Homemade Sushi Without A Bamboo Mat
This secret will have you making beautiful sushi at home, at a fraction of the price!
by Jennifer Campestrini
at Florida International University
Harvest Your Veggies within Four Days ---- Mung Bean Sprouts
Growing some green bean sprouts in your boba bottles.
by Emily ZiXin Xing
at University of California - Los Angeles
Meet the UVM Club Tackling Hunger in Chittenden County
The Food Recovery Network at UVM is dedicated to empowering its members to give back to those in need.
by Sara Klimek
at University of Vermont
Why Alison Roman's Cookbook Is Your New Best Friend
I didn't know hosting could be made so simple until I bought this cookbook.
by Catherine Cline
at St. Louis University
Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips
It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.
by Alaina Mencinger
at Boston University
Why You Should Be Running to Chicago's Girl & The Goat
And we literally mean run -- because with this one-of-a-kind globally influenced menu, you'll want to work up a big appetite.
by Margot Present
at Northwestern University
Handmade Pasta with Sage Brown Butter Sauce
We were thinking...what's better than pasta? Handmade pasta, of course!
by Mareesa Ahmad
at Wake Forest University
Food for Thought: The Food Politic Books You Need to Read
It's time to dig in!
by Sara Klimek
at University of Vermont
Homemade Strawberry Banana Smoothie Recipe
This 5-ingredient strawberry banana smoothie is not only super easy to make, but also a healthy sugar-free snack to enjoy!
by Joanna Cosentino
at City University of New York
Exploring the Pasta-bilities at Pasta Sisters, Los Angeles
We met THE Sisters of Pasta Sisters
by Olivia Davidson
at University of California - Los Angeles
Milk Bar Cookies RANKED
by Sarina Bialow
at Syracuse University
