9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
9 Restaurants Every LA Native Craves When They Visit Home
College break never tasted so good.
by Arianna Cooper
at Skidmore College
This Chip Dip Will Make You the Party Favorite
The simple answer to the agonizing question: "what should I bring?"
by Emily Doyle
at Saint Mary's College, Indiana
The Evolution of Ketchup From a Simple Fish Sauce to the Modern Condiment
Ketchup dates as far back as 300 BC
by Lindsey Jay
at University of Chicago
Spoon University's Annual Holiday Cookie Swap Was a Success
Yes, milk was also offered.
by Sydney Brown
at High School
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan
A peak inside the Giovanni Rana ravioli
I took a tour through the home of a great pasta maker, Mr. Giovanni Rana to talk to him about his love and passion for pasta.
by Spoon University
at Spoon HQ
Palatschinken Will Make You Forget Regular Pancakes and Crepes Exist
Filled with jam, delicately rolled, and dusted with powdered sugar, palatschinken (also known as "Austrian pancakes") are a family favorite.
by Isabella Martin
at University of Chicago
The Definitive Guide to Every Type of Salt
Get the DL on NaCL.
by Rachel Hellman
at Washington University in St. Louis
10 Kroger Experiences Every UGA Student Knows
Glory, glory to ol' Krogy!
by Samantha Fehd
at University of Georgia
Make These Homemade Hanukkah Cookies Even Though the Holidays Are Over
Thanks, Grandma.
by Hannah Freiberg
at High School
