Healthy Versions of Your Fave Comfort Foods
Who says nutritious can't be delicious?
by Emily Fluet
at University of St. Andrews
5 Things I Wish I Knew Before Switching From Vegetarian to Vegan
Going vegan isn't easy as pie.
by Tatum Kelly
at Denison University
The Perfect Coffee Cake to Start Off Your Day
Coffee and cake = breakfast of gods.
by Montana Black
at St. Francis Xavier University
How Spoon University's Meal Plan Will Help You Eat Healthier
Here's to keeping your New Year's resolution!
by Jocelyn Hsu
at University of California – Berkeley
Chef'd+Spoon: Asian Lettuce Wraps
Better than PF Chang's.
by Alex Frank
at Denison University
How to Make Russian Teacake Cookies
These little snowballs are perfect for your next cookie exchange or just for some casual snacking.
by Maya Giaquinta
at Michigan State University
I Drank Turmeric Milk to See If It Fights off the Common Cold
Always in search of cold-fighting remedies.
by Katie Davidson
at University of Victoria
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
This Easy Peppermint Mocha Recipe Beats Starbucks and Your Budget
Stress no more about that expensive, essential coffee. I gotchu.
by Alyssa Modos
at Indiana University
Ditch the Breadcrumbs and Make These Meatballs With Oats Instead
Gluten-free never tasted so good.
by Katie Elliott
at CU Boulder
