This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
WTF Is Buttercream?
It's creamy, it's delicious, it's... Wait, what exactly is it?
by Alyssa Modos
at Indiana University
This Pumpkin French Toast Bake will Spice Up your Holiday Brunch
The best of breakfast pastry worlds, especially (but not limited to) during the holiday season.
by Marissa Medici
at Yale University
I Taste-Tested and Ranked Some of Pop-Tart's Strangest Flavors
Soda for breakfast?
by Kristen Schneider
at Denison University
How to Make Treacle Tart that Harry Potter Would Approve Of
There's a reason why this is Harry's favorite dessert.
by Li Stalder
at University of Florida
The Italian Cookie That Will Make You Break Your New Years Resolution
Because it's worth it.
by Tori Carter
at Union College
Ready-to-Bake Chocolate Cake in a Mason Jar for Your Vegan Friend
An easy gift idea for your favorite foodie. Vegan or otherwise!
by Marissa Duncan
at University of Victoria
Happy Southern New Year
Welcome to the south, where family, food, and traditions rule, and we take every opportunity to have a celebration!
by Ella James
at College of Charleston
3 Spiked Beverages That Will Keep You Warm This Frost Week
Hot chocolate, coffee, and apple cider — but with booze.
by Allie Fenwick
at Queen's University
What to Eat in the Morning if You Don't Like Breakfast Foods
We're bringin' breakfast back...yeah.
by Kaitlyn Herndon
at Washington University in St. Louis
Why the Term "Cheat Day" Isn't Even in My Vocabulary
They're not as healthy as they sound.
by Ashleigh Monaco
at University of Iowa
4 Reasons You Should Buy a George Foreman Grill
And why it will become your greatest culinary asset.
by Matt Volpe
at University of Edinburgh
