College Students' Definitive Ranking of Current Food Network Shows
Let the binge watching commence.
by Tori Carter
at Union College
Waiting for a Food Delivery, as Told by Squidward Tentacles
Who's more frustrated, someone waiting for a food delivery or Squidward? The world may never know.
by Samantha Spindler
at University of Michigan
Homemade Biscotti Cookies That Are Perfect for Dipping In Your Coffee
The glorified sweetener to your coffee.
by Julia Rosenbaum
at Hamilton College
God Bless These Tennessee Roots: A Conversation with a Nashville Chef
An honest and raw conversation about the food industry, all-American dining, and life in general with Nashville's resident badass chef.
by Brock Colyar
at Northwestern University
Healthy and Easy Pad Thai
The classic taste you love, without the delivery price.
by Megan Seligman
at Western University
Eating a Cloud: Japanese Cheesecake Recipe
"It's like eating a cloud." - My older brother.
by Dorianne Ma
at Northwestern University
How to Turn the Classic Cinnamon Roll Into a Cookie
Cinnabon's got nothing on these.
by Casey Hack
at University of Florida
A Taste of Native Florida at Ulele in Tampa
A look at how old-school Florida ate back in the day.
by Alexandria Jones
at University of South Florida St. Petersburg
The Perfect Vegan Falafel Dish for New Years Eve
These flavors mark the start to an exciting and healthy New Year.
by Seraphina Buckholtz
at Hamilton College
These Japanese Pancakes Are Super Thick and Absurdly Rich
A breakfast delight.
by Clayton Hribar
at Ohio University
These Champagne Cupcakes Beat Drinking Champagne
Cuz' you could be eating dessert and drinking champagne at the same time.
by Julia Rosenbaum
at Hamilton College
NYC Eats: A Massive Meal at Mom's
The second-best thing to mom's home cooking.
by Breffni Neary
at City University of New York
