How You Can Recycle Spent Grain to Bake Bread
A delicious solution for homebrewers.
by Ashley Hunter
at Virginia Tech
How to Cook Perfect Corn on the Cob
It takes just about 20 minutes and will leave your taste buds dancing. Don't forget the salt and butter!
by Rhyan Geiger
at Arizona State University
7 Ways to Make Hot Chocolate From Around the World
Let's get creative.
by Tiffany Ospina-Suarez
at Florida State University
The 10 Coolest Cooking Gadgets to Add to Your Christmas List
Your one-stop shop for gifts for all the foodies in your life.
by Vivek Kuruvilla
at Virginia Commonwealth University
D.I.Y. Versions of Your Favourite St Andrews Eats.
Saving money never tasted so good.
by Jessica Findlay
at University of St. Andrews
The Best Foods to Use As Stocking Stuffers
Sure, candy canes are great, but why not get creative this Christmas?
by Emily Sabens
at Spoon HQ
How to Safely Deep Fry Food and Not Burn Down Your Kitchen
From oil to temperature, deep-frying is an art—one you can do at home.
by Kathleen Dolan
at St. Edwards University
What Different Parts of America Eat for the Holidays
Different strokes for different folks.
by Julia Winer
at Elon University
The Top 5 Store-Bought Sugar Cookie Doughs for Broke College Kids
I tested the best store bought sugar cookie doughs under $10 so you and your wallet don't have to.
by Laura McMann
at Michigan State University
Decorating Cookies with Royal Icing is Not as Easy as it Looks
At least not for a novice cookie decorator like me...
by Ashley Hunter
at Virginia Tech
The Disgusting Reality Behind Your Dish Sponge
You may want to rethink how you wash your dishes.
by Emily Diez
at University of Central Florida
How the Italian Mob Is Linked to Bad Olive Oil
Every conspiracy theory has a tablespoon of truth.
by Elizabeth Vana
at George Mason University
