7 Easy Christmas Cookie Recipes So You Can Bake Every Day This Week
There's no such thing as too much dessert.
by Victoria Stevens
at Queen's University
I Tried Anthony Bourdain's Hangover Cure to See If It Works
Good thing I'm too hungover to care what I'm eating.
by Marina Nazario
at Spoon HQ
WTF Is Nduja and Why It’s Suddenly Popular in the US
Once again, Italy proves it has the best food.
by Claire Waggoner
at Spoon HQ
How to Make a Cheese Plate Like a Pro
Behold the power of the cheese plate.
by Brianna Plaza
at New York
Why White Elephant Food Swaps Should Replace Secret Santa
Because you can't eat a necklace.
by Kylie McLaughlin
at University of Delaware
What Techniques Do Astronauts Use For Cooking in Space?
Space travel is one huge step for mankind, and cooking in space is another.
by David Zambuto
at Marist College
5 Reasons Having a Man Who Can Cook is Sexy AF
Because nothing is sexier than a man in an apron.
by Lily Westbrook
at Denison University
How to Properly Turn Off Your Mini Fridge Before Break
Don't fall for the trap of just pulling the plug and leaving.
by Katherine O'Malley
at Hamilton College
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
How Being a College Student Made Me More Adventurous in the Kitchen
College cooking isn't glamorous, it's cheap, but also fun as hell.
by Grace DeLucia
at St. Edwards University
A Chocolate-Covered Cookie Dessert You Can Make for the Holidays
Because chocolate is great, no matter the occasion.
by Hailey Tom
at University of Iowa
Why I Eat 15 Types of Fish on Christmas Eve
An entire ocean on my dining room table.
by Maddy McGunagle
at American University
