Make This Amatriciana Sauce to Honor Amatrice
A tutorial on how to prepare pasta in Amatriciana sauce in honor of the town of Amatrice.
by Angelo Ong
at University of Washington
2-Ingredient Peppermint Bark That Will Step Up Your Holiday Game
For all the peppermint-lovers out there.
by Laura Santi
at Colorado College
Jane Beattie is The Bag Lady
Jane Beattie makes the best bagged lunch in London, Ontario.
by hannah alberga
at Western University
The Top 5 Places to Get Eggs Benny in Toronto
Because who doesn't love hollandaise sauce?
by Kate Strazds
at University of Toronto
These Gingerbread Cookie Fries Will Impress You and Santa Claus
Bribe Santa to give you more presents with these guys.
by Molly Ade
at University of Michigan
What It's Like to Eat at the Restaurant Where You Work
Honestly, it's weird.
by Maisie Guzi
at Boston University
5 Staple Italian-American Dishes That Don’t Exist in Italy
Warning: you may never see Italian food the same way again.
by Sabrina Cohn
at City University of New York
6 Foods Aussies Eat for Christmas Dinner
Shrimp on the barbie.
by Marina Nazario
at Spoon HQ
How to Tell When Steak Is at Your Desired Doneness
When it comes to steak, you can't play around.
by Jonathan Cruz
at University of British Columbia
The Keurig for Cookies Is a Dorm Room Game Changer
Cookie pods are on the rise.
by Laura Santi
at Colorado College
Inside the Makings of a Traditional Italian-American Christmas Eve Feast
Pasta and pizza and lobsters, oh my!
by Alexandra Saliani
at SUNY New Paltz
This Homemade Taco Seasoning Takes 5 Minutes to Make
Make everyday Taco Tuesday.
by Isabelle Huang
at University of California — Davis
