What Your Favorite Food Magazine Says About You
Martha's Living vs Food Network — you really can't lose.
by Sydney Brown
at High School
Tangy and Tantalizing Gluten Free Cranberry-Lime Pie
The pie that rivals all pies.
by Jenna Hively
at University of California — Davis
How To Make Sweet Potato Gnocchi with Brown Butter Sage Sauce and Pancetta
This combo of ingredients is perfect for the cold weather
by Sabrina Marques
at Boston University
What Black Rice is and How to Make Pudding Out of It
You've never had rice like this before.
by Jessica Lee
at University of California — Davis
A Comprehensive List Of The Best Drunk Food Places In Iowa City
We're finally stopping the arguments on where to eat once the bars are closed in Iowa City.
by Jacquelyn Roberto
at University of Iowa
9 Places You Can Find Recipes Other Than A Cookbook
There's no rule saying you have to cook by the book.
by Cherie Litvin
at SUNY Binghamton
10 Vegan Breakfasts That Are Perfect for When You’re On-the-Go
One minute before class? Don't skip a meal, these breakfasts will do the trick.
by Vivian Armitage
at Yale University
I Tried 5 Pinterest Holiday Treats and Here's How They Turned Out
Better than expected, tbh.
by Emma Weir
at St. Francis Xavier University
How to Eat a Fish Cooked Whole Like a Pro
Forget fish fillets, eating around fins and bones can be less intimidating with these simple tips.
by Silvia Cohn
at City University of New York
How to Minimize Your Grocery Bill Like a Boss
For those of us who like to save some $$ – to spend on other things.
by Christina Valente
at City University of New York
Warm Up with the Matcha Version of Hot Chocolate
Marshmallowy goodness with 2016's trendiest drink
by Kristine Mahan
at Boston University
A Step-by-Step Guide to Making Your Own Cooking Spray
A simple solution for those pricey grocery bills.
by Sophia Ankel
at Amsterdam University College
