The 6 Best Pieces of Cooking Wisdom I Learned from My Mom
In this article, you'll find some of the most valuable culinary knowledge my mom has imparted on me.
by Maia Annunziato
at University of Connecticut
Clever Cleaning Products for After Your Friendsgiving Dinner
Just because you're in college doesn't mean you can get by without cleaning up after yourself
by Nikki D'Ambrosio
at Loyola University Maryland
A Starter Guide to Food Subreddits
Find the right online food community for you with this conveniently categorized list.
by Sarah Lu
at American University
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
The Best Cookie Dough Mix-Ins You Can Buy at Paws & Go
Switch up your favorite cookies with these delicious mix-ins.
by Allie Blank
at Washington University in St. Louis
Creamy Angel Hair Pasta Topped with Freshly Caught Salmon
A recipe for the best pasta dish to satisfy any carb lover's cravings.
by Mareesa Ahmad
at Wake Forest University
Recipes for the Amateur College Cook: Minced Pork Rice Made Easy
Step aside, bolognese, and make way for my mama’s meat sauce.
by Irene Chen
at University of California – Berkeley
Five Cheese Board Recipes For Every College Experience
Supplement your college experience with the perfect themed cheese plate.
by Sydney Albert
at Duke University
10 Grocery Items all Students Need in Their College Apartment
10 of the most simple, yet necessary staples for every college student apartment.
by Samantha Chmara
at University of Delaware
These 3 Simple Syrups Will Add A World Of Flavor To Your Coffee
Put these in your coffee, and you'll want to skip your next Starbucks run.
by Catherine Cline
at St. Louis University
Food and Technology: The Digital Double-Edged Sword
Technological innovations continue to reconstruct the social institutions that govern our lives. Consumption trends have changed alongside improved production systems, altering individuals’ relationships with the entire food industry.
by Hannah Marshall
at University of Michigan
These Pastelitos de Carne Need to Be in Every Oven During Fall
How to get your Porto's fix when you're not in LA.
by Ariana Hernandez
at University of California – Berkeley
