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4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
Fresh Basil Pesto: From Garden to Table in Minutes
This fresh basil pesto straight from the garden is the best-o!
by Mareesa Ahmad
at Wake Forest University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
Great platforms to become inspired to cook
So much food content, so little time......
These are my top picks that could serve as your next batch of cooking/baking inspiration, and teach you a thing or two in the kitchen.
by Victoria Vricella
at The College of New Jersey
How to Meal Prep and Feel Like an Adult
Be the envy of your lunch table.
by Leah Sheltry
at University of Connecticut
The Healthy Pizza You Should Make, Based on Your Zodiac
All signs point to pizza
by Renee Spillane
at University of Virginia
Spaghetti For One: My First Three Weeks Living Alone
I made one of the most romantic dishes... for myself.
by Lily Bartholomaus
at College of William & Mary
Cheese by Numbers is Transforming the Way you Make a Cheese Board
Like paint by numbers, but better.
by Hannah Freiberg
at High School
The Ultimate Hot Spots for Smorgasburg WTC
Viewer Discretion Advised: Major salivation will occur.
by Lily Sackman
at Syracuse University
5 'Alexa' Kitchen Hacks to Make your Life Easier
Make the best out of your kitchen experience with your new best friend, Alexa. She'll help make any task in the kitchen easier and more fun!
by Madeline Hinderstein
at Syracuse University
5 Bon Appetit Video Series You Should Be Watching
I need more people to be obsessed with Chris Morocco with me.
by Kayla Rosengarten
at Ohio University
Inside Union Kitchen: DC's Culinary Hitmaker
Food businesses, upgraded.
by Alia Nahra
at Washington University in St. Louis