10 National Food Holidays to Celebrate This July
Summertime madness
by Robyn Deneroff
at Syracuse University
The Third Meal of the Day: Supper or Dinner?
The three general meals: breakfast, lunch and supper.
by Kayla Rosengarten
at Ohio University
Make These 5 Face Masks From Ingredients In Your Kitchen
Just Natural Treatment For Natural Beauty!!
by Aleena Ariz
at Jamia Millia Islamia University
How to Utilize Mrs. T's Pierogis In The Kitchen
Don't need to go to Poland for some bomb pierogis.
by Liz Abere
at National Contributor
10 National Food Holidays to Celebrate This June
It's a dessert takeover!
by Robyn Deneroff
at Syracuse University
Healthy Baking Alternatives
With these healthy baking alternatives, you can eat allll the desserts and not feel guilty.
by Brianna Durante
at Millersville University
6 Edible Flowers You Should Try This Spring
From sweet to savory dishes, edible flowers can provide unique flavor profiles and serve as beautiful decorative elements to a dish.
by Claire Chuang
at University of California — Davis
How an Eggplant Dish Can Accompany Adulting
Making this dish will truly make you an official grown-up.
by Matthew Mannucci
at University of California – Berkeley
Make This Cinco de Mayo Dessert in 15 Minutes or Less
End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.
by Zoe Malin
at Northwestern University
Where you should be going for dinner if you’re at UIC
New 5 UIC dives all within 5 miles.
by Samantha Yang
at University of Illinois- Chicago
7 Reasons Chex Should Be In Every College Student's Pantry
Chex out all the different things you can make! Here are 7 reasons why you should have Chex in your pantry.
by Shirlyn Sia
at University of Texas
Pizza Lovers, Pineapple is the Greatest Topping!
Who would expect that pineapple on pizza would cause so much debate? Let's just say the answer is always yes to pineapple on pizza.
by Jessica Laverty
at Millersville University
