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Fish Sauce: My Stinky Deliciousness and Vietnamese Identity
The pungent smell that permeates the kitchen wall, the unbearable aromatic that dissuades people from having a chance to savor, the seemingly attractive amber golden liquid that haunts the things it touches. It is fish sauce.
by Hung Pham
at University of Massachusetts
Five relative ways how to relax by cooking
If meal prep is just one more thing on your to-do list, postpone your anxiety and try some of these tips to unwind.
by Rachel Hicks
at Washington and Lee University
Fyood Kitchen in Portland, Maine: Your Next Dose of Healthy Competition
Cook against each other then eat together, all while talking smack and hanging out in one of Maine's finest cities. Oh, and did I mention it includes BYOB/W for participants 21 and up? Fyood Kitchen is your next culinary competition destination.
by Kayleigh Bounds
at Colby College
5 Food Documentaries on Netflix that will Inspire Your Inner Chef
If anything will get you to try something creative and new in the kitchen, it'll be one of these Netflix documentaries.
by Maia Annunziato
at University of Connecticut
Taking Instant Food to the Next Level
As busy and budgeting college students, we’re unfortunately highly dependent upon instant food and meals. Luckily, there are many ways to take these instant foods to the next level and make them appear and taste incredible.
by Taylor To
at University of Oregon
Easy, Yet Sophisticated Snickerdoodle Cookies
Complex flavors, uncomplicated recipe.
by Courtland Campo
at University of Florida
7 Things to Give Your Valentine That are Better Than Flowers
Clichés are fine, but it doesn't mean you have to be one.
by Jayne Siudzinski
at St. Louis University
8 YouTubers to Subscribe to if You Love Baking
Watch these talented bakers for a healthy dose of baking inspiration.
by Kye Arsenault
at Michigan State University
Meals to Feed a Crowd on a College Budget
Because feeding a lot of people with not a lot of money is hard
by Kayla Rosengarten
at Ohio University
A Foodie's Guide to The Super Bowl
We all know we aren't here for just the game.
by Alexa Rosenberg
at University of Alabama
Step-By-Step Butternut Squash and Shrimp Curry
If you love curries, then this recipe is for you. It's spoon lickin' good.
by Mareesa Ahmad
at Wake Forest University
How to Cook With Edible Flowers and Where to Get Them
Whether you want to treat yourself or win over party guests, edible flowers can bring your meals to a whole new level.
by Charlotte Ross
at Cal Poly San Luis Obispo