F*CK! FCK (Fat Cat Kitchen) Will Change Your Life
Not your average cafe.
by Genie Jang
at New York University
Five #Girlboss Cookbooks Written in 2018
Who runs the world? Girls in food. Learn from some of the year's most accomplished female chefs through their collections of recipes.
by Zoe Malin
at Northwestern University
Why Cook 90 Is a "Diet" That's Here to Stay
Lifestyle changes are forever
by Renee Spillane
at University of Virginia
5 Thoughts on Middle Eastern Cuisine from Israeli Foodies
Ever wondered why Middle Eastern food is so unbelievably good? I found out.
by Elle Brandt
at Cal Poly San Luis Obispo
The 10 Best Unconventional Kitchen Appliances for a Newbie Chef
Little upgrades go a long way.
by Andrew Kay
at High School
Bring Italy to Your Kitchen with Italian Style Ragù
Buon Appetito!
by Bennie Weber
at Harvard University
5 New Oreo Flavors To Look Forward To In 2019
There can never be too many Oreo flavors, right?
by Natalia Klisch
at Loyola University Chicago
The Benefits of Breaking Up With Your College Meal Plan
It's not me, dining hall, it's you.
by Brianna Ruback
at Ithaca College
5 Things You've Gotta Try At Home With Leftover Rice
Bored of eating plain boiled rice every day? Well, it's time for a makeover!
by Apoorva Jain
at University of Delhi
What Is an Instant Pot and Is it Worth Buying?
Is it really the all-purpose kitchen savior we never knew we needed?
by Gina Kong
at High School
How to Use a Communal Kitchen in Seven Simple Steps
Sometimes you need a home cooked meal, but you're not at home. Take advantage of your dorm's communal kitchens.
by Mary Alice Russell
at Washington and Lee University
It Took Me an Entire Day to Make a Giant Ice Cream Sandwich. It Was Worth It.
A favorite childhood treat, but adult-sized. What could be better?
by Emma Tick-Raker
at Cal Poly San Luis Obispo
